Ground sumac is a versatile spice with a tangy lemony flavour, although more balanced and less tart than lemon juice.
Sumac is a staple in Middle Eastern and Mediterranean cooking. Used in a variety of dishes from dry rubs, marinades, and dressings.
It pairs well with vegetables, grilled lamb, chicken and fish.
Store ground sumac in an airtight container, away from heat and light.
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