Coşkun, Dried Antrecote Beef - Pastırma - 100% Halal
Coşkun, Dried Entrecote Beef - Pastırma - 100% Halal
Pastırma is a highly spiced, air-dried cured beef. To make pastırma the meat is rinsed and salted before being dried and pressed. After the first drying period, the meat is cold-pressed for up to 16 hours. This aids the process of removing moisture from the meat. After the first pressing, the meat is dried for several days during which the fats melt and form a white layer. The second press is a "hot press". Finally, the dried and pressed meat is covered with a spice paste called çemen. Çemen is made from a paste of ground fenugreek seeds, chili powder, and mashed garlic. The dried product is covered with the wet paste and left to dry again. The entire process takes approximately one full month.
In Turkish cuisine, pastırma can be eaten as a breakfast dish and it is a common ingredient in a variety of egg dishes. Pastırma may also be served as a meze appetizer.
Additionally, pastırma can be used as a topping for hummus, bread, hamburger, and toasted sandwiches with cheese.
Available sizes 500g, and 1000g.
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